The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen | Recipe | Recipes, Easy focaccia bread recipe, Focaccia bread recipe
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alexandracooks.com

The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen

2023 ratings
· 18hr 30min · Vegetarian · 2 servings
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…
alexandracooks
Alexandra Stafford | Alexandra's Kitchen

Ingredients

Produce
• 1 tsp Rosemary, whole leaves
Baking & Spices
• 4 cups All-purpose flour or bread flour
• 2 tsp Instant yeast
• 2 tsp Kosher salt
• 1 Sea salt, flaky
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 1 Butter
Liquids
• 2 cups Water

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