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Mortadella Meatballs With Pistachio Pesto | Recipe | Pistachio pesto, Recipes, Meatballs
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giadzy.com
Mortadella Meatballs With Pistachio Pesto
7 ratings
· 35min
· 16 servings
These succulent, juicy Mortadella Meatballs are inspired by one of Giada's favorite dishes in Rome.
Giada De Laurentiis
Ingredients
Meat
• 1 lb Ground pork
• 1/2 lb Mortadella
Produce
• 1 Arugula
• 1/2 cup Basil, fresh leaves
• 1/2 cup Italian parsley, fresh leaves
• 1 tsp Lemon, zest
• 1 tsp Oregano, dried
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 tsp Kosher salt
Oils & Vinegars
• 11 tbsp Olive oil
Nuts & Seeds
• 1 cup Pistachios, raw
• 1 Pistachios
Bread & Baked Goods
• 1/4 cup Panko breadcrumbs
Dairy
• 1 1/2 cup Parmesan
• 1/4 cup Whole milk
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