Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
tender, grilled meat is full of authentic Mexican flavor. I’ve lived in Southern California for a good of my life. Being so close to Mexico you get spoiled with a lot of really great Baja Mexican style food.
Ingredients cup Soy sauce cup olive oil cup fresh lemon juice cup Worcestershire sauce 1 tablespoons garlic powder 3 tablespoons dried basil 1 tablespoons dried parsley flakes 1 teaspoon ground white pepper teaspoon hot pepper s
Brown sugar, garlic and a good shot of bourbon make bourbon marinated flank steak irresistible! Only takes five minutes to make the marinade!
Grilled Cajun Steak with Sweet Orange Apricot Glaze – this Cajun marinade and rub is SO crazy flavorful! The steak turned out SO juicy and tender and was gone in a flash. And don’t skip the Sweet Orange Apricot Glaze – it compliments the heat perfectly! via @carlsbadcraving
Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat. from /simplyrecipes/
Marinated and Grilled Flank Steak is a tasty option for dinner that's low-carb, gluten-free, dairy-free, South Beach Diet Phase One, and with the right ingredient choices for the marinade this can eas (Grilling Recipes Steak)
Grilled Montreal Flank Steak with Charred Tomato Salsa
Grilled Flank Steak with Montreal Seasoning + Charred Tomato Salsa = The ultimate grilled dinner. A robust marinade of coarse black pepper, garlic and dill adds a zesty boldness to this juicy steak recipe, rounded out by the smoky charred tomato salsa.