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Grilled Seafood and Chorizo Paella - Food & Wine

Easy Grilled Paella

Easy Grilled Paella: To cook this delicious seafood-and-chorizo paella, chef Pete Evans uses his grill as both a stovetop and an oven, simultaneously using direct and indirect heat.

How to make Paella - Rich stock, a wide pan and a grill are key to creating an authentic version of this step-by-step iconic Spanish dish.

How to Make Paella

How to make Paella - Rich stock, a wide pan and a grill are key to creating an authentic version of this step-by-step iconic Spanish dish.

A delicious Spanish paella recipe filled with delicioius flavors for a meal your family will remember.. Ultimate Paella Recipe from Grandmothers Kitchen.

A delicious Spanish paella recipe filled with delicioius flavors for a meal your family will remember. Ultimate Paella Recipe from Grandmothers Kitchen. Read Recipe by thobenj

With a few tweaks that harness the power of a backyard grill, you can make the perfect paella—smoky, savory and rich with crispy soccorat. Here's how.

Make Seafood Paella on the Grill

Grilled Paella with or without the grill. With a few tweaks that harness the power of a backyard grill, you can make the perfect paella—smoky, savory and rich with crispy soccorat.

Seafood Paella  - CountryLiving.com

Seafood Paella

Grilled Paella recipe from Katie Lee via Food Network

Grilled Paella

Grilled Paella recipe from Katie Lee via Food Network (Season 10 -- Summer Bucket List)

Foil packets for grilling preserve every drop of the delicious seafood juices.

9 Grilled Seafood Recipes for Memorial Day

Grilled Paella Mixta - Paella with Seafood and Meat (Serves 6 to 8) : : : Paella, the classic grilled rice dish from Spain, is perfect for a barbecue because everything cooks together in one pan and absorbs the smoky flavor from the fire. The key to this dish is the crusty caramelized layer of rice, called socarrat, that forms on the bottom of the pan.

Grilled Paella

Grilled Paella Mixta (Paella With Seafood And Meat) recipe from Chow. Ingredients: 2 medium, ripe tomatoes (about 12 ounces), 16 large shrimp (about 12 ounces), peeled and deveined, 1 teaspoon smoked spa.

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