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Tempeh is a healthy and versatile soy product that is a great way to shake things up in the kitchen. | Cooking Light

Tempeh Recipes

Tempeh is a healthy and versatile soy product that is a great way to shake things up in the kitchen.

<p>The tofu is crispy and flavorful, the sauce is not too sweet and not too spicy, just thick and rich, the way I remember it. Served with crunchy broccoli and 5-Spice Brown Rice, my General Tso’s Tofu is made to order. And no, I don’t deliver. Enjoy!</p>

General Tso’s Tofu [Vegan, Gluten-Free]

25 EPIC Vegan Recipes for Chinese New Year Vegan General Tso’s Tofu with Steamed Broccoli and Brown Rice

These tempeh lettuce wraps are made from crunchy lettuce leaves stuffed with pan-fried tempeh cubes in a savory sesame ginger sauce.

These tempeh lettuce wraps are made from crunchy lettuce leaves stuffed with pan-fried tempeh cubes in a savory sesame ginger sauce.

Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients. Find our favorite recipes here. | Cooking Light

All-Time Favorite Veggie Burgers

Satisfy your appetite for a great-tasting veggie burger that's easy to make and more healthfully prepared when you use your own wholesome ingredients.

A great bean burger is a fantastic vegetarian main to include in your weeknight rotation and can be customized again and again depending on your mood. We use Pepper Jack to kick up these patties. You could use provolone or mozzarella and top the patties with basil leaves instead of lettuce, or take the Mexican theme further with sliced ripe avocado and a dash of hot sauce. | Cooking Light

A great bean burger is a fantastic vegetarian main to include in your weeknight rotation and can be customized again and again depending on your mood. We use Pepper Jack to kick up these patties. You could use provolone or mozzarella and top the patties with basil leaves instead of lettuce, or take the Mexican theme further with sliced ripe avocado and a dash of hot sauce. | Cooking Light

Fresh, flavorful, veggie-packed, and ready in a 10-minute snap—now that’s a vegetarian meal we can stand behind! Hummus delivers a winning combo of protein and healthy fat for staying power, while fresh bell peppers and spinach provide a satisfying crunch. Tomato-and-basil feta cheese adds a kick of salty tang and Mediterranean flair. | Cooking Light

Fresh, flavorful, veggie-packed, and ready in a 10-minute snap—now that’s a vegetarian meal we can stand behind! Hummus delivers a winning combo of protein and healthy fat for staying power, while fresh bell peppers and spinach provide a satisfying crunch. Tomato-and-basil feta cheese adds a kick of salty tang and Mediterranean flair. | Cooking Light

We'll get you started on your weight loss journey with this collection of vegetarian recipes that are short on calories but big on flavor. The only arithmetic you'll be responsible for is subtracting pounds. | Cooking Light

300-Calorie Vegetarian Recipes

We'll get you started on your weight loss journey with this collection of vegetarian recipes that are short on calories but big on flavor. The only arithmetic you'll be responsible for is subtracting pounds.

Save money and eat healthier with these super sandwiches. | Cooking Light

102 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches. Here's a mighty handful of super satisfying sandwiches to kick off your menu: great portable food, loaded with flavor, healthy but still hearty.

When you're craving comfort food and the temperature starts to drop, this is the dish to come running to. This vegetarian lentil casserole takes an hour from start to finish, but only 30 minutes of that time is hands-on. | Cooking Light

When you're craving comfort food and the temperature starts to drop, this is the dish to come running to. This vegetarian lentil casserole takes an hour from start to finish, but only 30 minutes of that time is hands-on.

Toasting the quinoa before adding it to the soup adds a warm depth to the flavor with a hint of nuttiness that is hard to come by. This family-friendly dinner dish comes together in less than an hour and clocks in at a shy 144 calories per serving, making it the perfect go-to solution for busy weeknight. | Cooking Light

Chopped Judge Amanda Freitag Has a Secret Ingredient to Make Veggie Soup Healthier

Toasting the quinoa imparts a nutty flavor and great texture to the final soup. Pack in the veggies, and nutrients, in this comforting recipe.

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