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Vegan Vietnamese Spring Rolls with Crispy Tofu and almond butter dipping sauce (recipe) / by Minimalist Baker
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Vegan Vietnamese Spring Rolls with Crispy Tofu and almond butter dipping sauce (recipe) / by Minimalist Baker

Minimalist Baker

Vietnamese Spring Rolls with Crispy Tofu


clock
30 minutes
Ingredients
∙ Serves 4
Produce
  • 1/2 cup Carrots
  • 1 bunch Cilantro, fresh
  • 1 bunch Mint, fresh
Condiments
  • 1/3 cup Almond butter, salted creamy
  • 2 1/2 tbsp Almond butter dipping sauce
  • 1 tbsp Brown sugar or agave nectar
  • 1/2 tsp Chili garlic sauce
  • 1 tbsp Lime juice, fresh
  • 2 tbsp Soy sauce, reduced sodium
Pasta & Grains
  • 8 Spring roll rice papers
  • 4 oz Vermicelli or rice noodles
Baking & Spices
  • 1 tbsp Brown sugar
  • 3 tbsp Cornstarch
Oils & Vinegars
  • 4 tbsp Sesame oil
Liquids
  • 1 Water to, Hot thin
Other
  • 8 ounces extra-firm tofu, drained and thoroughly dried/pressed

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