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Guide to Italian Cured Meats

Guide to Cured Italian Meats: Salami, Salame, or Salumi

How to Make Coppa: Part 1

Curing coppa is one of the first recipes to try as a beginning salumist. See my step by step guide on making coppa and get inspired to cure at home!

Guide to Cured Italian Meats: Salami, Salame, or Salumi

Guide to Cured Italian Meats: Salami, Salame, or Salumi

Receta de Bondiola Casera, fácil de hacer, generalmente se prepara en invierno cuando las condiciones de temperatura y humedad requeridas se presentan como óptimas. Ideal para tener en la heladera cuando queremos picar algo.  Ingredientes 1 bondiola de cerdo fresca, es muy importante que la carne no haya estado congelada. Sal gruesa cantidad necesaria Pimentón

Receta de Bondiola Casera, fácil de hacer, generalmente se prepara en invierno cuando las condiciones de temperatura y humedad requeridas se presentan como óptimas. Ideal para tener en la heladera cuando queremos picar algo. Ingredientes 1 bondiola de cerdo fresca, es muy importante que la carne no haya estado congelada. Sal gruesa cantidad necesaria Pimentón

how to make bresaola homemade air dry curing beef meat recipe step by step

Homemade Beef Bresaola Recipe (Italian Air Dry Cured Beef From Scratch )

how to make bresaola homemade air dry curing beef meat recipe step by step

Home cured Capicola......I'm going to make my own smokehouse because there are a lot of Italian style hams and sausages that you need to smoke.....not to mention to make hickory smoked bacon too

Home cured Capicola.I'm going to make my own smokehouse because there are a lot of Italian style hams and sausages that you need to smoke.not to mention to make hickory smoked bacon too

Meat Curing Chamber - Finished Sopressata

Advanced Meat Curing Chamber At Home

This easy to build meat curing chamber allows for full control of temperature and humidity for consistent and predictable results.

Coppa (Salumi Artisan Cured Meats - Seattle, WA) - Delicious, marbled pork shoulder cured in sugar and salt and then spiced with cayenne or chili peppers.

Make Capicola

How to Make Capicola. Capicola, also referred to as "capocollo" or "coppa," is a type of Italian cold cut made from dry-cured pork. It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes.

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

Homemade Sopressata

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that (Homemade Sausage Recipes)

рецепт домашней брезаолы сухого отверждения розовая соль легко пошаговая инструкция

Homemade Beef Bresaola Recipe (Italian Air Dry Cured Beef From Scratch )

recipe homemade bresaola beef dry curing pink salt easy step by step instruction

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