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Zeppole di San Giuseppe Recipe | Key Ingredient

Zeppole di San Giuseppe

Zeppole are traditionally consumed on La Festa di San Giuseppe (Saint Joseph’s Day), March The day is a day of generosity and kindness.

Zeppole di San Giuseppe (St. Joseph's Day pastries- Italian)

Zeppole di San Giuseppe are traditional Italian cream filled pastries which are made for the Feast of St Joseph in the spring.

Sfinciuni di San Giuseppe - a typical Italian sweet eaten for St. Joseph's Day on March 19th.

Sfinciuni di San Giuseppe

Sfinci di San Giuseppe - Sicilian Doughnuts  My favorite   Eaten every March 19 for St. Joseph's day

Sfinci di San Giuseppe - Sicilian Doughnuts My favorite Eaten every March 19 for St. Joseph's day (similar to zeppole)

Zeppoles! Italian donuts... must try. Good how-to video on the link.

Zeppole are a Italian Christmas tradition, and can be made plain topped with salt, honey or sugar. Watch the video recipe to learn the real Italian Recipe!

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