May Zucchini Lasagna. Or as my family calls it "zucc zag." It uses zucchini instead of noodles so it's great for a low carb kick, or if you’re just looking to sneak some veggies into a certain someone’s dinner.
I have discovered something new to love - my sourdough. It is alive and hardworking, it gives me so many beautiful moments. Her name is Maya and if you share my love for sourdough, you can understand me
Salsa di Parmigiano on grilled bread - Italian dipping sauce of salty cheese, garlic, herbs, and extra virgin olive oil. Shall have to try this one again but with the regular olive oil, didn't like it this way.