Explore Beth Williams, The Cream, and more!

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Published in the late 40's or early 50's. It was my mother's. Scratch cooking at it best.  forgot the cream? http://veryyummyfoods.com/

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Scratch cooking at it best. forgot the cream?

How to make yellow mustard via Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Published in the late 40's or early 50's. It was my mother's. Scratch cooking at it best. :: sounds easy enough, to try!

How to make yellow mustard via Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Scratch cooking at it best. :: sounds easy enough, to try!

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Published in the late 40's or early 50's. It was my mother's. Scratch cooking at it best. :: Self-rising flour.  some cakes call for it.

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Scratch cooking at it best. :: Self-rising flour. some cakes call for it.

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Published in the late 40's or early 50's. It was my mother's. Scratch cooking at it best. How to make hot sauce

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Scratch cooking at it best. How to make hot sauce

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Published in the late 40's or early 50's. It was my mother's. Scratch cooking at it best. Make your own Mayonnaise

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Scratch cooking at it best. Make your own Mayonnaise

Kitchen Substitutions- one of which is try substituting sweetened condensed milk for evaporated milk when baking a pumpkin pie.  (Cut the sugar to half or less). The pie will be very creamy!

Kitchen Substitutions- one of which is try substituting sweetened condensed milk for evaporated milk when baking a pumpkin pie. (Cut the sugar to half or less).

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Published in the late 40's or early 50's. It was my mother's. Scratch cooking at it best. Make your own Tartare Sauce

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Scratch cooking at it best. Make your own Tartare Sauce

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Published in the late 40's or early 50's. It was my mother's. Scratch cooking at it best. How to make Mascarpone Cheese

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Scratch cooking at it best. How to make Mascarpone Cheese

Heavy Cream Substitute - Good to know! My family is always needing heavy cream. Not for whipping, though.

Heavy Cream Substitute - Good to know! My family is always needing heavy cream. NOT FOR WHIPPING _ good to know. I never have cream on hand.

Cheap food ingredients for good recipes

Make 20 Cheap, Healthy Meals from Pantry Staples with This Chart

How to cook real good cheap easy food: Great chart that simplifies classic recipes from around the world and gives shopping list and basic kitchen equipment essentials. recipes-to-try

Make your own "Cream of ......" Soup! This is the easiest way to make your own soups instead of having to go out and spend those high $$ prices needed for some recipes. Use these instead!

Homemade "Cream of Anything Soup" -- basic cream soup recipe with add-ins for different flavors.

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