Explore Layer Cakes, Layer Cake Recipes, and more!

Prinsesstårta

Prinsesstårta

This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream!   Equipment and preparation: for this recipe you will need a piping bag with a 1cm/½in plain nozzle, a medium star nozzle, a 23cm/9in springform tin and a sugar thermometer.

Prinsesstårta

BBC Food - Recipes - Prinsesstårta - season 5 Masterclass - The Great British Bake Off

On my first trip to Sweden in 1998 I fell in love with prinsesstårta (PRIN-sess-TOHR-tuh). The spongy layers of cake alternating with jam, vanilla custard and whipped cream topped with a thin layer...

Swedish Princess Cake Recipe: Cake has sponge cake alternating with jam, vanilla custard and whipped cream topped with bright green marzipan.

İsveç pastası

Sweden -- The Princess torte is one of the most popular cakes in Sweden. It’s made out of cake layers, whipped cream, vanilla cream and green marzipan with icing sugar on top. And don´t forget the rose of pink marzipan.

Egg custard tarts  I crave you very much...

Egg custard tarts

Egg Custard Tarts Recipe by Paul Hollywood. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg.

Swedish Semla Layer Cake Recipe

SEMLA SWEDISH YEAST CAKE Today fettisdagen is celebrated in Sweden and this is the big day for having a Swedish semla. This year's semla season have been extraordinary in Stockholm, with all the bakeries making their own v.

Coconut Layer Cake

Coconut Layer Cake Gluten-free

- Description - Ingredients - Shipping This beautiful celebration cake will transport you straight to the beach! Layers of moist coconut cake with rich, not-too-sweet Italian buttercream infused with

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur

Charlotte royale

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.

The Great British Bake Off 2013: the technical challenges - Custard tarts - goodtoknow

Custard tarts - The Great British Bake Off 2013: the technical challenges

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings

Real proper custard

I LOVE CUSTARD. ❤️ Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings

Recipe by Patrik Fredriksson     One of the most traditional desserts in Sweden is Swedish Princess Cake.  The original recipe has been around since 1930 and it consists of  alternating layers of sponge cake, raspberry jam, whipped cream, and a  thick pastry cream and topped with a layer of g

Swedish Princess Cake

Swedish Princess Cake - alternating layers of sponge cake, raspberry jam, whipped cream, and a thick pastry cream and topped with a layer of green marzipan. It’s eaten during all of the Swedish national holidays, including Swedish National Day.

Yet another British dessert I've found out about recently, vanilla slice!

Custard slice

A real teatime indulgence, this custard slice recipe will certainly bring back memories. Our own great British pâtisserie! 30 mins to 1 hour preparation time. 30 mins to 1 hour cooking time. Makes 8 slices.

Swedish princess cake.

UK - Combine layers of sponge cake, pastry + whipped cream and marzipan to create this princess cake.

paul-hollywood-carrot-cake-recipe

Paul Hollywood’s ultimate carrot cake

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