Explore White Eggplant Recipes, Aubergine Recipe, and more!

Explore related topics

I am a fan of eggplant soup, and this one is a winner, creamy-textured and bright tasting Charring the eggplant gives it a smoky flavor, but as opposed to some rustic versions, the soup has a smooth texture and a lovely pale color It gets a good squeeze of lemon juice, a drizzle of olive oil and a sprinkling of the Middle Eastern spice mixture za’atar, made with wild thyme and sesame, now widely available

Smoky Eggplant Soup

NYT Cooking: I am a fan of eggplant soup, and this one is a winner, creamy-textured and bright tasting. Charring the eggplant gives it a smoky flavor, but as opposed to some rustic versions, the soup has a smooth texture and a lovely pale color.

Sopa de pescado y patatas, una sopa completa al llevar proteínas, hidratos de carbono y aceite de oliva. Las sopas son una ayuda para perder peso,

This chowder is a more complex and smoky interpretation of a classic New England fish chowder Made with hot smoked paprika and a little Vermouth or white wine, it’s got more spunk than a simpler, more authentic recipe, without losing the spirit of the sea

Chorizo and White Bean Stew - I make a dish very similar but with Spanish chorizo.  I like the addition of spinach.

Chorizo and White Bean Stew

Chorizo White Bean Soup - If you can't find fresh chorizo, use any fresh sausage. For less heat, choose a sweet (mild) Italian sausage.

Creamy Eggplant Soup

Creamy Eggplant Soup

This easy-to-make eggplant soup is creamy and spicy. This soup is the perfect dish to keep you warm in the early fall.

One Perfect Bite: Roasted Eggplant Soup ... Substitute cashew mylk or oat Mylk for the cream.  Might even try adding some tahini.  Maybe slivered kale or spinach too. And some sautéed browned onions.  Oh,behave.

Roasted Eggplant Soup - I will substitute Veggie broth for the Chicken Broth and Coconut Milk for the cream/half&half to make it Vegan & edible :)

This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Cold Chickpea-Tahini Soup

This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness. If you want less soup, halve the recipe. If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it. (Photo: Christopher Testani for The New York Times)

Health Soup

Pinterest
Search