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Striped bass, goat cheese polenta, blood orange buerre blanc, pineapple tomatillo salsa

Striped bass, goat cheese polenta, blood orange buerre blanc, pineapple tomatillo salsa

NYT Cooking: This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border. Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over. It takes not too much time, and it is delicious.

Sautéed Cod With Potatoes in Chorizo-Mussel Broth

Sautéed Cod With Potatoes in Chorizo-Mussel Broth Recipe - NYT Cooking

Pork Medallions in Mushroom Marsala Sauce ... and 20 other ideas for cooking pork tenderloin!

How to Cook Pork Tenderloin: 21 Delicious Recipes

Pork Medallions in Mushroom Marsala Sauce - Fine Cooking Recipes, Techniques and Tips

Mesquite seared ahi tuna, saffron basmati rice, avocado aioli, sweet pepper jam

Mesquite seared ahi tuna, saffron basmati rice, avocado aioli, sweet pepper jam

Cajun dusted grouper, corn & oyster chowder, sweet potato pepper hash, fried leeks

Cajun dusted grouper, corn & oyster chowder, sweet potato pepper hash, fried leeks

Grilled swordfish, spicy eggplant caponata, basil ricotta stuffed Roma tomato, farro

Grilled swordfish, spicy eggplant caponata, basil ricotta stuffed Roma tomato, farro

Seared pink porgy, roasted sweet corn puree, potato gnocchi, lobster & broccolini

Seared pink porgy, roasted sweet corn puree, potato gnocchi, lobster & broccolini

Achiote roasted snapper, saffron basmati rice, avocado aioli, smoked shrimp & sweet corn salsa

Achiote roasted snapper, saffron basmati rice, avocado aioli, smoked shrimp & sweet corn salsa

http://www.bonappetit.com/recipes/2010/01/pork_meatball_banh_mi use gluten free bread otherwise gluten free

Pork Meatball Banh Mi

Pork Meatball Banh Mi - Bahn mi is a Vietnamese term for all kinds of bread. Of all the dishes to result from the French influence on the Vietnamese culture, the banh mi sandwich is one of the tastiest.

Frutti di mare: swordfish, halibut, clams, shrimp, broccoli rabe, olives, plum tomato sauce, capellini

Frutti di mare: swordfish, halibut, clams, shrimp, broccoli rabe, olives, plum tomato sauce, capellini

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