Explore Simple Syrup, Lemon Syrup, and more!

A few weeks ago I went to a class at Wellington's Handmade 2011 on preserving. Anna Kelly taught a great class in making jam, infused olive oil and this delicious drink syrup.

Homemade Ginger Syrup (+ FREE Ginger Syrup printables!) | sugarandcharm.com

Homemade Ginger Syrup & Ginger Cocktail Recipes

Nothing makes a hand-crafted ginger cocktail recipe taste better than homemade ginger syrup. Try our homemade ginger ale and 2 delicious ginger cocktails!

Lemon cream!  How to make your own lemon cream -which is amazing on toast, pancakes and everything really!

Lemon Cream

Delicious lemon cream that is perfect on pancakes, toast, waffles or anything! 2 large eggs ½ cup of sugar Zest of 1 small lemon ⅓ cup of lemon juice (about 3 lemons) ice for cooling 2 tablespoons unsalted butter ½ cup heavy cream

Homemade Lemonade Syrup makes the best fresh lemonade ever! Perfect for gifts, and free printable labels

Lemonade Syrup

Homemade Lemonade Syrup makes the best fresh lemonade ever! Perfect for gifts, and free printable labels (DIY fresh lemonade concentrate!

From June, the nettles bloom - now it is time to put the syrup.Ingredients for about 2 liters of syrup1 liter of water2 kg of sugar15 shoots of the flowering Great Nettles (the top 25 cm of the plant)1 untreated lemon, cut into thin slices15 g citric acid

From June, the nettles bloom - now it is time to put the syrup.Ingredients for about 2 liters of liter of kg of shoots of the flowering Great Nettles (the top 25 cm of the untreated lemon, cut into thin g citric acid

LEMONGRASS GINGER SYRUP - made using large pieces of lemongrass stalks rather than chopping in food processor. Sliced ginger pieces and then candied them...yum!

Lemongrass Ginger Syrup

Lemongrass Ginger Syrup Recipe - This ginger and lemongrass syrup is the perfect way to preserve ginger. Use it for marinades, as a sweetener for tea, or to make homemade ginger ale.

Rhubarb Syrup Recipe

Rhubarb Syrup Recipe: 500 g pound) Rhubarb 6 tbsp Sugar (sub for THM sweetener) dl cup) Water Few leaves of Mint 2 strips Lemon Zest

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