Summer Beet Stacks - Ingredients 4 beets, small to medium sized 4 ounces goat cheese cup walnuts, chopped cup balsamic vinegar cup walnut oil 1 tablespoon fresh thyme leaves, roughly chopped salt & pepper
Roasted Heirloom Tomato & Green Bean Salad with Fried Calabrese, Sweet Cherries and Burrata. Because you eat with your eyes first!
NYT Cooking: Chilaquiles, a traditional Mexican dish made with fried tortillas simmered in red or green salsa, has become a popular breakfast item because it begs to be topped with a couple of fried eggs. This cheater's version is made with a fresh tomato (or tomatillo) salsa that doesn't require a blender, and tortilla chips or broken tostadas instead of fried tortillas. The perfect texture here is softene...
Classic Pesto+ Toast with pesto, shrimp and garlic. I'll use chicken instead of shrimp but otherwise this looks great. Such a simple fresh summer dinner. Heck you could toss the bread on the grill to toast the last few minutes the chicken is cooking.