Three different ways to make homemade ketchup! You can cook it all day in the crock-pot OR you can make it quickly in your blender. Why buy ketchup at the store when it is so easy to make yourself? ~ I'm in the market for ketchup.
organic tomato paste (Find it here) cup water 2 Tbsp. probiotic whey (How to make it) 2 tbsp raw apple cider vinegar (Find it here) 2 tbsp organic raw honey (Find it here) tsp mustard tsp allspice tsp Celtic sea salt (Find it here)
Homemade Nesquik couldn’t be easier. Just 3 simple ingredients. Whip up a batch for chocolate milk, Cafe Mocha, chocolate cool whip and more! Ingredients ⅓ C. cocoa powder ⅔ C. sugar pinch of salt 16 oz. container such as a pint jar
homemade pizza sauce 28 oz can of diced or crushed tomatoes 3 Tbsp olive oil 1 Tbsp dried basil tsp fresh oregano (or 1 tsp dried) 1 tsp red pepper flakes (or tsp made this sauce too spicy for kids) tsp salt garlic cloves, minced
home made ranch dressing: mayo + sour cream olive oil + 1 Tbsp lemon juice to buttermilk 1 sm bunch chives/scallions + parsley 1 clove garlic, tsp sea salt ground peper. use buttermilk for dips & sauces; use buttermilk for dressing.
It seems like so many recipes call for Cream of Mushroom Soup, especially crock pot recior a. That's why I am glad I have this super Easy Condensed Cream of Mushroom Soup recipe! This particular recipe makes the equivalent of 2 cans.
Homemade, Healthy Ketchup 1 can or jar tomato paste, unsalted 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon mustard 2 tablespoons mild molasses, unsulfured (honey is optional) cup white wine vinegar cup water keeps for up to 2 weeks