1. Roll out your pasta dough and cut into wide squares.

2. Spoon a little bit of the filling in the middle of the pasta square.

3. Fold it into a triangle shape and close the edges.

4. Pinch the corners of the triangle down, see picture below.

524

How To Make Tortellini

Name: How To Make Tortellini
Yield: 1

30min · 2 servings INGREDIENTS Tortellini Filling: 2/3 cup cooked ground pork 2/3 cup cooked ground beef 1/2 cup grated Parmigiano Reggiano cheese 1 Large Egg 1/2 tsp grated nutmeg Tortelloni Filling: 1 cup (250g) fresh Ricotta 1 cup (250g) Grated Parmigiano Reggiano Cheese 1/2 teaspoon Nutmeg 1 tablespoon minced fresh Parsley

For The Feast | Classic Recipes and The Stories Behind Them

Comments

1. Roll out your pasta dough and cut into wide squares.

2. Spoon a little bit of the filling in the middle of the pasta square.

3. Fold it into a triangle shape and close the edges.

4. Pinch the corners of the triangle down, see picture below.

524

How To Make Tortellini

For The Feast | Classic Recipes and The Stories Behind Them