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ZUCCOTTO,MARRONI,  NOCCIOLE, VIN SANTO

ZUCCOTTO,MARRONI, NOCCIOLE, VIN SANTO

Strawberry Panna Cotta | It's almost too pretty to eat, but you've got to try this custardy dessert. It's really simple and easy to make and pairs a sweetened cream with straberry Jell-O (or your favorite flavor) for a treat that is smooth and tasty. Click to watch how they’re made. #sweettreats #easydesserts #jello

Strawberry panna cotta

Have you ever tried your hand at making panna cotta? Don't let the Italian name fool you— this custardy dessert is actually really simple and easy to make.

Piselli, Gambero Rosso, Burrata, Caviale di Aringa

Piselli, Gambero Rosso, Burrata, Caviale di Aringa

food presentation | Sashimi of red Mediterranean Prawn with Grapefruit, Amaranth Salad & Seaweed.

Sashimi of red Mediterranean prawn with grapefruit, amaranth salad & seaweed. Photo by Italo Bassi

ARNOLFO RISTORANTE  CAPRETTO DELLE CRETE SENESI

ARNOLFO RISTORANTE CAPRETTO DELLE CRETE SENESI

Bacon Wrapped Scallops with Cajun Cream Sauce | http://cookswithcocktails.com/bacon-wrapped-scallops-with-cajun-cream-sauce/

Bacon Wrapped Scallops with Cajun Cream Sauce

Bacon Wrapped Scallops with Cajun Cream Sauce— Appetizer version of my copycat Jardiniere SF butternut squash soup with scallops & bacon! Cajun cream sounds better though.

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