I have a somewhat unhealthy relationship with avocados: I respect and love them, but I also find them incredibly annoying. They’re kind of finicky, those little dark green buggers. You can never (or at least I can never) just go to the store.
Persimmon-and-Endive Salad w/ Honey Vinegar & Avocado Oil Vinaigrette / This best-ever fall salad gets flavor and color from persimmons, endive, avocado and pomegranate seeds. Get the recipe at Food & Wine.
Building a cheese board appetizer plate. Ok so this might sound a bit ridiculous, but as they say these days, camera eats first. And if your camera likes what it sees, chances are you will too. But seriously, I came across these platters via