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Glazed Ham with Horseradish Cream

Glazed Ham with Horseradish Cream

Easter Main Dishes: Glazed Ham with Horseradish Cream A spicy-sweet glaze of honey, fresh horseradish, and allspice helps burnish and crisp the skin of this sumptuous bone-in ham.

This breezy Easter meal includes all the classics and is a cinch to pull off.   main Bourbon-Glazed Ham side Smashed Potatoes Steamed Asparagus dessert Frozen Mocha Toffee-Crunch Terrine Serves 8 to 10

Using a bone-in ham is important because bone intensifies the flavor of the meat. A glazed ham is an Easter dinner classic. Each serving should include a bit of crust; its sweetness complements the saltiness of the meat.

The iconic Easter ham gets an enticing update with a new-fashioned glaze of country mustard and fresh pineapple. The roasted fruit tastes like candy and is irresistible. Along with the mustard, it creates a sweet yet savory glaze and sauce to complement every slice of ham.

Pineapple-Mustard-Glazed Ham

The iconic Easter ham gets an enticing update with a new-fashioned glaze of country mustard and fresh pineapple. The roasted fruit tastes like candy and is irresistible. Along with the mustard, it creates a sweet yet savory glaze and sauce to complement e

Pineapple Honey Glazed Ham Recipe - This is a simple and delicious holiday meal! @BlueServiceCrew ad HouseExperts

This Pineapple Honey Glazed Ham Recipe is a simple and delicious holiday meal! A flavorful glaze made with pineapple juice, dijon mustard and honey for your spiral ham.

Christmas Main Dish Recipes from Taste of Home, including Apple Cider-Glazed Ham

Apple Cider-Glazed Ham

Apple Cider-Glazed Ham Recipe -When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York

Easter Ham by Ree Drummond / #The Pioneer Woman  http://thepioneerwoman.com/cooking/2013/03/glazed-easter-ham/

Glazed Easter Ham

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Glazed Ham with Horseradish Cream

Apricot and Bourbon Glazed Ham - With its sweet, tart, and smoky glaze, this ham will be the centerpiece of any sunny spring celebration.

Sweet-Hot Plum-Glazed Ham - Classic Main Dishes for Your Easter Dinner - Southernliving. Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional Easter ham. Garnish with tropical fruits like kiwi and pineapple for a fresh look.  Recipe: Sweet-Hot Plum-Glazed Ham

Fresh & Flavorful Easter Main Dishes

Sweet-Hot Plum-Glazed Ham Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional Easter ham. Garnish with tropical fruits like kiwi and pineapple for a fresh look.

The zing of Champagne vinegar and Dijon mustard is balanced by the gentle sweetness of maple syrup in the glaze for this ham. This recipe calls for an 18-pound ham, enough to feed 25 to 30 holiday guests.

Mustard-Maple Glazed Ham

Mustard-Maple Glazed Ham The classic Easter ham gets a flavor upgrade with this enticing mustard-maple glaze. Serve with mouthwatering Maple-Thyme Biscuits, if desired.

Pineapple-Glazed Ham

How to Cook Ham

Pineapple-Glazed Ham -- With only 3 ingredients(dark rum, pineapple, and dry mustard) this incredible glaze delivers unbelievable flavor, without any fuss.

Spiced Roasted Ham with Glaze

Spiced Roasted Ham with Citrus Glaze

Maple-Pecan Glazed Ham Recipe -Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.—Nancy Mueller, Menomonee Falls, Wisconsin

Maple-Pecan Glazed Ham

Maple-Pecan Glazed Ham Recipe -Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.—Nancy Mueller, Menomonee Falls, Wisconsin

If your ham is larger (say, in the 14–16-pound range), it will take about an hour longer to get hot. Learn how to make the ham in this video. #BonAppetit

Marmalade-Glazed Ham

Bon Appetit Marmalade Glazed Ham Recipe made with bitter orange marmalade, honey maple syrup or light brown sugar, Adobo sauce aleppo pepper or spicy Dijon mustard, bourbon cognac or dark rum, and a 12 - 14 pound whole cured smoked bone in ham.

Double-Duty Heavenly Citrus Ham Recipe -This recipe is special because it's based on the ham my grandma and mom used to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You'll want to remember this recipe for Easter! —Penny Hawkins, Mebane, North Carolina

Double-Duty Heavenly Citrus Ham

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