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Cold weather meet your match with our Ecuadorian Fish Soup! Try the recipe today!

Browse our list of hundreds of authenic latin recipes from the Carribean, Mexico, South America, Central America and More.

Ecuadorian biche soup made with fish, plantains, corn and yuca in a peanut broth

Ecuadorian biche soup made with fish, plantains, corn and yuca in a peanut broth With modifications

Morocho or Ecuadorian spiced corn pudding drink.  I had this all the time when I was in El Valle de los Chillos, Ecuador. I drunk it hot and it took the chill off on cold nights.

Morocho: This is a warm thick sweet drink or drinkable spiced corn pudding made with morocho cracked corn, milk, cinnamon, sugar and raisins. It’s one of ultimate comforting warm drinks and is very popular in the Andes or Highlands region.

Seco de Pollo or Ecuadorian chicken stew is a great way to spice your dinner table, while making your kids ask for seconds and even thirds!

Want to try (and make) some fun and delicious Ecuadorian food? After all what better way to get to know Riobamba and Ecuador then trying one of their popular dishes!

Arroz con menestra con patacones (everyday food in Ecuador) -

Arroz con menestra con patacones (everyday food in Ecuador) - (rice with beans and green plantains. You can add grill chicken, grill steak or fried fish.

Hornado de chancho / Slow roasted pork

Ecuadorian hornado or slow roasted pork

Caldo de pata de res or cow feet soup is a traditional Latin American comfort soup made with cow feet, yuca, mote or hominy, cilantro, parsley, onions, garlic, achiote, cumin, peanuts, milk, oregano.

Caldo de pata or cow feet soup

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