Inspired by chef Chris Kronner’s popular hamburger, writer Daniel Duane created this streamlined version for the home cook, featuring from-scratch super-tart pickles and a thick, creamy white-cheddar mayonnaise
Cheesy Burgers with Soy-Spiked Ketchup: For these burgers mix beef with ingredients you might use for meat loaf, like pickles. On top: a ketchup that's doctored with hoisin (for sweetness), lime juice (for tang) and soy sauce (for umami).
Farmbar Pork Burgers with Bread-and-Butter Zucchini Pickles
"Jucy" Lucys : This juicy, cheese-stuffed burger is a Minneapolis original and worthy of its name. Let the oozing American cheese take center stage by garnishing the burger simply, with dill pickles, and serve on a soft hamburger bun.