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foreign-japanese-sweets-3

foreign-japanese-sweets-3

Moé Takemura – Minimal cookbook presents recipes for Japanese sweets. From dezeen: …Moé Takemura created Foreign Japanese Sweets as a beginner’s guide to making snacks from the Fa…

food color

Minimal cookbook presents Japanese sweet ingredients as colour swatches

a cookbook for fellow neat-freaks and organization-lovers

CLEAN COOKING

Minimal cookbook presents Japanese sweet ingredients as colour swatches(Ingredients Design)

98 cubes parfaits! Deux artistes et la nourriture. - Bricolages - Des bricolages géniaux à réaliser avec vos enfants - Trucs et Bricolages - Fallait y penser !

98 cubes parfaits! Deux artistes et la nourriture.

Dutch artists Lernert and Sander cut raw food into 98 perfect x x cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special

foreign-japanese-sweets-2

foreign-japanese-sweets-2

Polpo - got this cookbook for Christmas. Amazing. And easy to use.

POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman. I shall tackle the octopus! Buy it if you like Venetian cuisine.

Carl Kleiner, a still life photographer in Stockholm, Sweden, shot a series of geometric images for Ikea’s new baking book, Hembakat är Bäst (Homemade Is Best).  A very cool concept.

Zen Baking: Carl Kleiner is a still life photographer based in Stockholm, Sweden. This series was shot for Ikea’s new baking book, Hembakat är Bäst (Homemade Is Best). Food styling by Evelina Bratell. Posted by Feature Shoot.

recette-cuisine-visuelle-02

Des recettes de cuisine visuelles

<p>It seems that foraging is on the tip of everyone’s tongue, alongside an exotic pine mushroom. There are many words that can be chosen to explain a field trip into the countryside to gather fresh produce, but the term forage is so overused it is almost impossible to snip some fresh basil from your windowsill…</p>

Faux Foraging by James Tolich

<p>It seems that foraging is on the tip of everyone’s tongue, alongside an exotic pine mushroom. There are many words that can be chosen to explain a field trip into the countryside to gather fresh produce, but the term forage is so overused it is almost impossible to snip some fresh basil from your windowsill…</p>

Marco Marco on Behance

Dish discontruction photography / still life by Acre for Singapore based Italian restaurant brand Marco Marco

Mjkkel Jul Hvilshøj's gorgeous photos document meticulously arranged ingredients before they're made into meals.

These Beautifully Styled Food Photos Are Like Visual Recipes

Art Direction by Olga Bastian for Liquidminds \\\ Photo by Mikkel Jul Hvilshøj Clever! The mint background draws my eye here to start but such a clever way to style!

Get your book layout design within 24 hours. https://www.fiverr.com/ibookstar/design-attractive-book-layout

Design attractive book layout

Cooking with Oyster Mushrooms

I love how complementary the green is against the mushroom taupe and raspberry.

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