H-Burn, Phase Phase Roasted Beets with Balsamic Glaze ~ Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze. Skip the sugar for H-Burn, or sub xylitol (or about 5 drops of stevia) for Phase 1 (no oil) and Phase
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes
Roasted Balsamic Beets: Beets are typically prepared with sweet and sour flavors. In this recipe, roasting brings out the sweetness and a balsamic glaze adds the piquant notes. Can't have too many recipes for beets.
Balsamic and Honey Roasted Beets - These roasted beets are at their very best when combined with honey and balsamic vinegar then slowly oven roasted to make a truly delicious side dish. Add them to a (Paleo Vegetarian Balsamic Vinegar)