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Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze. On SimplyRecipes.com

Roasted Beets with Balsamic Glaze ~ Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze.

Roasted Beets with Balsamic Glaze ~ Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze. ~ SimplyRecipes.com

Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze.

Roasted Beets with Balsamic Glaze ~ Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze. Skip the sugar for H-Burn, or sub xylitol (or about 5 drops of stevia) for Phase 1 (no oil) and Phase 3.

H-Burn, Phase Phase Roasted Beets with Balsamic Glaze ~ Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze. Skip the sugar for H-Burn, or sub xylitol (or about 5 drops of stevia) for Phase 1 (no oil) and Phase

Roasted Beets with Balsamic Glaze ~ Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze. ~ SimplyRecipes.com

Roasted Beets with Balsamic Glaze ~ Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze.

Roasted beets tossed with a maple-balsamic glaze are perfect for snacking or tossing over salads.

Roasted Beets With Balsamic Glaze

Balsamic-Glazed Roasted Beets: earthy and sweet. I let the beets meddle in the glaze for a minutes and they keep getting better. Not a huge fan of beets and this makes them pretty good.

Roasted Beets with Balsamic Glaze. I dk if I will use the glaze on these. I know I will only put it on part of them & as I know DH will not like it. This recipe does look really good.

Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze. I made this yesterday- a great first roasted beets recipe!

12/9/13- I substituted the lemon juice for balsamic. Roasted asparagus  ½ lb fresh asparagus 1 tbsp olive oil 2 cloves garlic minced 1 tsp lemon juice Fresh Romano, parsley, black pepper and salt to taste Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes.

Roasted Asparagus

Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes

Beets are typically prepared with sweet and sour flavors. In this recipe, roasting brings out the sweetness and a balsamic glaze adds the piquant notes.

Roasted Balsamic Beets

Roasted Balsamic Beets: Beets are typically prepared with sweet and sour flavors. In this recipe, roasting brings out the sweetness and a balsamic glaze adds the piquant notes. Can't have too many recipes for beets.

Balsamic Oven-Roasted Green Beans | www.therisingspoon.com

Balsamic Roasted Green Beans

Balsamic Oven-Roasted Green Beans www. -- This is a super simple & flavorful way to fix green beans. The oven & vinegar does all the work

Balsamic and Honey Roasted Beets - with plenty of beets available in local markets, Fall is the best time to try this incredibly popular side dish recipe while they are at their very best.

Balsamic and Honey Roasted Beets

Balsamic and Honey Roasted Beets - These roasted beets are at their very best when combined with honey and balsamic vinegar then slowly oven roasted to make a truly delicious side dish. Add them to a (Paleo Vegetarian Balsamic Vinegar)

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