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coniglio con le olive

coniglio con le olive

Carnes defumadas - presunto cru e salame. Ao lado dos figos, temos um queijo parmesão de casca preta. Bistrô Cozinhando Com Amigos

Prosciutto, aged cheese, and summer figs. beautiful at a picnic. Love figs in the summer.

Old Fashioned Whole Wheat Apple Pancakes - The apples are baked right into these super fluffy, satisfyiing old fashioned pancakes.

Old Fashioned Whole Wheat Apple Pancakes

Made these this morning and they were delicious! Old Fashioned Whole Wheat Apple Pancakes - the apples are baked right into these super fluffy, satisfyiing old fashioned pancakes.

Oven-Barbecued Beef Brisket- so smoky and flavorful, no one will ever believe it was cooked in the oven.

Oven-Barbecued Beef Brisket

Oven-Barbecued Beef Brisket- holy hell, this was good. I didn't make the sauce, but the rub was amazing and the Meat fell apart like a roast.

zuppa ceci e cavolo nero

Cena sana: zuppa ceci e cavolo nero

Smoked salmon bruschetta with smashed avocado & feta - the simplest luxurious little lunch!

Smoked salmon bruschetta with smashed avocado & feta

For a quick and easy appetizer, make these Marinated Mozzarella Balls, Artichokes and Olives. This appetizer recipe is full of garlic and fresh herb flavor. Perfect for serving at holiday feasts and parties!

For a quick and easy appetizer, make these Marinated Mozzarella Balls, Artichokes and Olives. This appetizer recipe is full of garlic and fresh herb flavor. Perfect for serving at holiday feasts and p (Recipes Easy Appetizers)

Pizza bianca con patate, cipolle e scamorza

Pizza bianca con patate, cipolle e scamorza

Scooped out plum tomatoes with basil and bocconcini. Sprinkle with salt and balsamic vinegar.

Pretty presentation for a caprese salad for a party - add on a drizzle of reduced balsamic vinegar and we will have a Kendrick Special!

Lasagne di mare, fatte con tanto buon pesce fresco e una gustosa besciamella preparata con il fondo di cottura delle cozze!

Lasagne di mare con una besciamella speciale

Lasagne di mare, fatte con tanto buon pesce fresco e una gustosa besciamella preparata con il fondo di cottura delle cozze!

200g farina00-150g farina mais-180g zucchero- 3 uova-110g burro-1 bustina lievito-100 ml latte-125g ricotta fresca di mucca-succo 1/2 limone-scorze grattugiate 1 limone e 1 arancio-1 mela sbucciata a fettine. Scaldate il latte, aggiungete il burro, togliete dal fuoco finchè sciolto. forno a 170°.Montate tuorli e zucchero, aggiungete scorze e succo, la ricotta, farine, lievito e poi il latte. alla fine gli albumi..stampo imburrato e infarinato, le fettine di mele a cerchio. forno 40 m.

Cake with corn flour and apples - Torta con farina di mais e mele - Cucina Scacciapensieri

Looking for new finger food recipes? We have some yummy ideas on http://dropdeadgorgeousdaily.com/2014/10/bite-sized-7-awesome-finger-food-recipes-serve-next-event/

Bruschetta, at its simplest, is grilled bread rubbed with garlic and drizzled with olive oil, but it can also be prepared with a variety of toppings. This recipe calls for fresh tomatoes and basil,.

danubio di patate 1

Danubio di patate sofficissimo filante goloso e super facile

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