Carrot Cake with Cream Cheese Frosting | Recipe | Desserts, Carrot cake, Cake
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a carrot cake sitting on top of a white plate
williams-sonoma.com

Carrot Cake with Cream Cheese Frosting

7 ratings
· 1hr 30min · 16 servings
<p>Perfect for spring celebrations—or really any time of year—this moist cake is topped by a rich cream cheese frosting that pairs perfectly with the mildly sweet flavor of grated carrots and warm spices such as cinnamon, ginger and nutmeg. The carrot tops “planted” in the frosting add a whimsical touch.</p>
williamssonoma
Williams Sonoma

Ingredients

Produce
• 3 cups Carrots
• 3 Carrots
• 2 tsp Ginger, ground
• 6 oz Pineapple
Refrigerated
• 3 Eggs, large
Baking & Spices
• 2 1/4 cups All-purpose flour
• 2 tsp Baking soda
• 5 tsp Cinnamon, ground
• 1/8 tsp Cloves, ground
• 2 1/2 tsp Kosher salt
• 1/4 tsp Nutmeg, ground
• 2 1/4 cups Sugar
• 3 tsp Vanilla
Oils & Vinegars
• 3/4 cup Canola oil
Nuts & Seeds
• 1/2 cup Walnuts, toasted
Dairy
• 16 tbsp Butter, unsalted
• 3/4 cup Buttermilk
• 1 lb Cream cheese
• 2 tbsp Heavy cream
Other
• 3 cups (12 oz./375 g) confectioners&rsquo; sugar

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