several slices of pizza sitting on top of a white plate

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Beef Puttanesca Pizza

Name: Beef Puttanesca Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1/2 lb Ground beef; 2 Artichoke hearts; 5 Basil, large fresh leaves; 2 cloves Garlic; 1 cup Tomato; 1/4 cup Yellow onion; 1 tbsp Capers; 1/3 cup Kalamata olives; 1/3 cup Pizza sauce; 1 Kosher salt and pepper; 1 lb Pizza dough; 1 tsp Red pepper flakes; 1 cup Mozzarella cheese; 1/2 cup Parmesan cheese

1 rating

· 30min · 1 serving

This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza twist.

Brandy O'Neill | Nutmeg Nanny

Ingredients

Meat

• 1/2 lb Ground beef

Produce

• 2 Artichoke hearts

• 5 Basil, large fresh leaves

• 2 cloves Garlic

• 1 cup Tomato

• 1/4 cup Yellow onion

Condiments

• 1 tbsp Capers

• 1/3 cup Kalamata olives

• 1/3 cup Pizza sauce

Baking & Spices

• 1 Kosher salt and pepper

• 1 lb Pizza dough

• 1 tsp Red pepper flakes

Dairy

• 1 cup Mozzarella cheese

• 1/2 cup Parmesan cheese

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