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Afternoon w chef Rodrigo Oliveira @ Mocotó. The guy knows both incred trad flavor & modern precision

Afternoon w chef Rodrigo Oliveira @ Mocotó. The guy knows both incred trad flavor & modern precision

Bip Bip - Copacabana - Bars & Pubs - Time Out Rio de Janeiro

Bip Bip - Copacabana - Bars & Pubs - Time Out Rio de Janeiro

Speculoos - Dutch Windmill Cookies - a traditional stamped cinnamon and spice filled cookie from the Netherlands and Belgium - Speculaas - Make holiday cookies from around the world this Christmas

Speculoos

Speculoos - Dutch Windmill Cookies - a traditional stamped cinnamon and spice filled cookie from the Netherlands and Belgium - Speculaas - Make holiday cookies from around the world this Christmas(Half Baking Cookies)

The Global Bar Hop: The Best New Bars in 20 Cities - Condé Nast Traveler

The Global Bar Hop: The Best New Bars in 20 Cities

The Global Bar Hop: The Best New Bars in 20 Cities - Condé Nast Traveler

Roda de Samba na Pedra do Sal, Rio de Janeiro

Roda de Samba na Pedra do Sal, Rio de Janeiro

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