Tuesday Dinner: Best Skinny Eggplant Rollatini with Spinach - This decadent (yet light), cheesy, Italian comfort dish is my favorite way to enjoy eggplant and now that the weather is getting cooler, a great excuse to turn on your oven.
These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth.
Eggplant Rollatini Save Print Prep time 5 mins Cook time 45 mins Total time 50 mins Author: Seonkyoung Longest Serves: 2 to 4 Ingredients For the Eggplant 1 lb / eggplant, cut into ½ to ¼-inch thin 8 slices 1 tsp / salt ½ tsp /
Grilled eggplant instead of breaded and fried. The eggplant is then rolled up with homemade ricotta, fresh basil, fresh lemon and a hint of nutmeg. These eggplant rollatini make great appetizers or an entreé with pasta.
Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.[EXTRACT]Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.