Speed-Peel A Potato. Peeling a potato can get pretty annoying. However, there’s an easy solution. After you boil a potato, put it into cold water for 5 seconds. Remove and twist the potato skin with your hands - the skin will fall right off!
Parmesan Crusted Scalloped Potatoes: rich, creamy, and cheesy potatoes smothered in heavy cream and parmesan goodness, and it’s sure to be a hit at your Thanksgiving feast. recipe food Share and Enjoy!
How to Make a Perfect Fried Egg ~~ If you like your food to look pretty, this is a great hack. Cut an onion, in a perfect circle, and crack your egg in that circle. This egg would even impress people at a fancy hotel breakfast. Pretty and tasty.
10 Snacks que debes hacer ahora mismo en tu microondas
How to keep cut potatoes from browning (so they can be cut ahead of time and kept in the fridge). To keep potatoes from turning brown or becoming mushy when cooked, add some white vinegar Tbsp. per 2 cups water) before submerging the potatoes.
Not all of these are healthy substitutes in my opinion, but some are, so use your own judgement. 20 Unique Healthy Food Alternatives --I'm interested to read about some of these things, and I know some of the substitutions only work in some circumstances.