The Scottish favorite....Everything else from a sheep that has not found a home yet. The lungs, heart, stomach and the sac to stuff it in with the three staples of Scottish culinary seasonings: Oatmeal, salt and pepper! Surround it with Kale and place on a fine tartan cloth. Stab it with William Wallace's dagger and 'ere ye gooh! If it's not Scottish it's edible!