Explore Vietnamese Food, Chinese Food Recipes, and more!

one of my fave comfort foods... Century Egg Porridge 皮蛋鸡丝粥

Little Inbox Recipe ~Eating Pleasure~: Century Egg and Chicken Porridge 皮蛋鸡丝粥

Seven-Herb Rice Soup "Nanakusa gayu" 七草粥 - A traditional simple soup with seven different varieties of herbs, each chosen for their unique health promoting properties, is prepared on the 7th day of January. The soup is meant to let the "overworked" stomach and digestive system rest and bring longevity and health in the new year and can also bring protection from illnesses, and keep away evil spirits in Japan.

Seven-Herb Rice Soup "Nanakusa gayu" 七草粥 - A traditional simple soup with seven different varieties of herbs, each chosen for their unique health promoting properties, is prepared on the day of January.

SHRIMP & BOK CHOY CONGEE (chinese shrimp and bok choy rice porridge) [China] [goodiesavolonte] [rice porridge, okayu, zengayu, shichibugayu, zosui, congee, conjee, hsan byok, huin juk, jook, juk, kanji, bubur, khao piak, lugaw, arroz caldo, canja, kenda, chok, khao tom kui, chao

Shrimp & Bok-Choy Congee - warm yourself up with this delicious Asian rice porridge!

CONGEE (RICE PORRIDGE) WITH MINCED PORK AND CRISPY SHALLOTS — Ingredients: 1 cup rice;  6 cups homemade or store-bought low sodium chicken stock;  1 inch piece ginger, sliced thick; 1 to 2 cups water; Kosher salt; 4 shallots, sliced into thin rings; 6 tablespoons vegetable oil; 8 ounces ground pork; 1 bunch green onions, sliced for garnish; White pepper to taste

Congee (Rice Porridge) with Minced Pork and Crispy Shallots

Congee is a popular Asian rice pudding! Try it in this Congee with Minced Pork and Crispy Shallots.

Kitsune Udon | Easy Japanese Recipes at JustOneCookbook.com

Kitsune Udon

KITSUNE UDON きつねうどん == INGREDIENTS == 4 c dashi, 2 packages udon, 2 inariage (seasoned fried tofu pouch), 1 green onion/scallion, =SEASONINGS= 2 T. soy sauce 2 T mirin 2 t sugar ¼ t salt =Toppings (optional) = Narutomaki (fish cake) ====

Taste the reason it’s America’s #1 Veggie Burger

Zesty Southwest Burger

Taste the reason it’s America’s #1 Veggie Burger

How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge

congee (pictured) & noodles made / FICTILIS Thorp Taylor + Leisure’s best breakfasts around the world

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