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Aji Bolivian Yellow Capsicum baccatum Schärfe 6-7

Aji Bolivian Yellow Capsicum baccatum Schärfe 6-7

Chili Cheiro Roxa (Schärfe 9) (Samen) Capsicum chinense Vollreif sind die Früchte lachsfarben mit violettem Überzug. Sie duften sehr gut und schmecken fruchtig, sehr scharf, aber human. Sie besitzen viele Aromen, aber nicht so stark ausgeprägt wie bei Habaneros. Stängel und Blätter der Pflanze haben ebenfalls einen lila Überzug, frisch ausgetriebene Blätter sind noch hellgrün, wandeln sich im Sonnenlicht zunehmend dunkler.

Chili Cheiro Roxa (Schärfe 9) (Samen) Capsicum chinense Vollreif sind die Früchte lachsfarben mit violettem Überzug. Sie duften sehr gut und schmecken fruchtig, sehr scharf, aber human. Sie besitzen viele Aromen, aber nicht so stark ausgeprägt wie bei Habaneros. Stängel und Blätter der Pflanze haben ebenfalls einen lila Überzug, frisch ausgetriebene Blätter sind noch hellgrün, wandeln sich im Sonnenlicht zunehmend dunkler.

Capsicum frutescens 'Loco' - multi-colored pepper.

Capsicum frutescens 'Loco' - multi-colored pepper.

Learn more about the Bolivian Rainbow chili peppers from Chili  Pepper Madness.

Bolivian Rainbow Chili Peppers

Pimenta da Neyde - Capsicum chinense - Schärfe 9 - 10

Pimenta da Neyde - Capsicum chinense - Schärfe 9 - 10

The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers. The number of Scoville heat units indicates the amount of capsaic

"HOT" NEWS: The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers. The number of Scoville heat units indicates the amount of capsaicin.

Peperoncini piccanti

Peperoncini piccanti

Serrano Pepper 10,000 - 25,000 Scoville Units. Capsicum annuum. The Serrano Pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. Their flavor is crisp, bright, and biting, notably hotter than the jalapeño pepper, and they are typically eaten raw. Serrano peppers are also commonly used in making pico de gallo. Unripe serrano peppers are green, but the color at maturity varies. Common colors are green, red, brown, orange, or…

The Serrano Pepper is crisp, bright, and biting, notably hotter than the jalapeño pepper, and they are typically eaten raw.

Capsicum annuum 'Royal Black'. Black plant with deep purple flowers and black peppers that ripen to red.

Black plant with deep purple flowers and black peppers that ripen to red.

Golden Nugget (Hot Golden Nugget). 20,000 - 35,000 Scoville Units. Capsicum annuum. These are 1” conical hot peppers, excellent for pickling or drying. They also make beautiful ornamental plants that produce hundreds of golden yellow peppers. The start green, turn a dark purple, and then are ripe when golden yellow. Suitable for containers.

conical hot peppers that ripen to a golden yellow, the Hot Golden Nugget is excellent for pickling or drying. They also make beautiful ornamental plants.

List of Top 20 Hottest Peppers via "Alternative Gardning." Most pepper varieties thrive in a hydroponic setup.

trinidad moruga scorpion pepper sauce (4)

The World’s Hottest Pepper Sauce Using Trinidad Moruga Scorpion and Ghost Peppers (Bhut Jolikia).

Etsy shop - pepper seeds

A sortable list of over 130 hot peppers. Includes photos, scovile scale and detailed information on many popular hot peppers.

Jalapeno Seeds

Pepper Joe has hottest pepper seeds: Carolina Reaper, Ghost Pepper, Bhut Jolokia, Habanero, Jalapeno and Peter Peppers.

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