Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo for the win!
Coming in at under 250 calories per serving, Asian Thai Chili Coconut Chicken Skewers… There’s a delicious sweetness from the coconut milk that accompanies a well-rounded and full flavor from all the spices. Throw in some red pepper flakes.
Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar
Lime & Coconut Chicken - just switch out soy sauce for coconut aminos and sugar for xylitol. This recipe is incredible. The combination of spices, fresh lime, cilantro, and coconut milk give this dish tons of flavor, and it's super easy to make!