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Lobster with Orange and Fennel

MasterChef - Lobster with Orange and Fennel - Recipe By: Jessie Spiby - Contestant

Rivers and Lakes

Rivers and Lakes - I don't think I'll ever make this but I enjoyed watching them make it and describe it. Recipe by Alla Wolf Tasker

Langouste pochée au beurre avec carottes et fenouil

Langouste pochée au beurre

MasterChef - Lobster with Carrots, Fennel and Dill Mayo - Recipe By: Jessie Spiby - Contestant

Lobster and Mussels with Roast and Confit Fennel and Lobster Bisque

Lobster and Mussels with Roast and Confit Fennel and Lobster Bisque

Snapper with Dumplings, Broth and Daikon Noodles

MasterChef - Snapper with Dumplings, Broth and Daikon Noodles - Recipe By: Matt Sinclair - Contestant

Crispy Skin Snapper with Chilli and Coriander Broth and Chilli Salad

Crispy Skin Snapper with Chilli and Coriander Broth and Chilli Salad

Caramelized Fennel Pizza with Leeks, Ricotta and Orange recipe on Food52

Caramelized Fennel Pizza with Leeks, Ricotta and Orange

Caramelized Fennel Pizza with Leeks, Ricotta and Orange Recipe on

This open lasagne recipe has a wonderful light flavour from delicate crab meat, sweet, slow-roasted tomatoes and fragrant fennel, layered together with pasta.

Open lasagne of crab, tomato and fennel

This open lasagne recipe has a wonderful light flavour from delicate crab meat, sweet, slow-roasted tomatoes and fragrant fennel, layered together with pasta.

Wood-grilled lobster with tomalley butter and grilled lemon | Using wood from grape vines, Adam Liaw grills his lobster on an outdoor wood-fire grill. In this recipe, he makes a butter to complement the seafood using the tomalley from the inside of the lobster with a beautiful, rich seafood flavour.

Wood-grilled lobster with tomalley butter and grilled lemon

Wood-grilled lobster with tomalley butter and grilled lemon recipe : SBS Food

Rockmelon Gazpacho with Fennel and Prosciutto

Rockmelon Gazpacho with Fennel and Prosciutto

Barramundi San Choi Bao

MasterChef - Barramundi San Choi Bao - Recipe By: Matt Sinclair - Contestant

Lobster and Heirloom Tomato Salad from Aspen’s Food and Wine Festival

Lobster,Heirloom Tomato, Petite Mustard Greens, and Field Peas Salad with Lemon Chili Creamy Mayo Dressing

Prawns with Pineapple Salsa and Pineapple Prawn Oil

Prawns with Pineapple Salsa and Pineapple Prawn Oil

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