Strawberry cream cheese crumble tart- didnt make the topping and turned it into a pie, topped with fresh strawberries- easier and delish

Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News

Strawberry Cream Cheese Crumble Tart - This looks out-of-sight delicious! the crust and crumble are baked but not the cheesecake. and crumble .

This is the most fabulous chocolate cake that Ive ever made, says Ina Garten, host of Food Networks Barefoot Contessa.

"This is the most fabulous chocolate cake that I've ever made," says Ina Garten, host of Food Network's Barefoot Contessa. "It's so easy and so moist and light. There's buttermilk and a cup of coffee in the batter! The frosting is just buttercream

caramel cream tartlets with almond pastry |the food dept

Caramel cream tartlets with almond pastry and other gorgeous sweets by milk. the food dept.: MILK – and the dish ran away with the spoon

na cozinha com a paulinha...: Bolo Snickers Gelado                                                                                                                                                     Mais

No Bake Snickers Ice Box Cake ~ Chocolate and peanut butter pudding layered with graham crackers. Drizzled with chocolate & caramel sauce and then topped with crushed Snickers

Little lemon souffles

Little Lemon Souffles

A show off dessert. Perfect for a French dinner party, Mini lemon souffles. - Via Martha Stewart.

Food Mood

Chocolate Caramel Tarts

∙ Makes 2 dozen tartlets
  • 1 Egg yolk, large
  • 1/4 cup Corn syrup, light
Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 3 1/2 oz Bittersweet chocolate
  • 1/4 cup Cocoa powder, unsweetened Dutch-process
  • 9/16 cup Confectioners' sugar
  • 2 cups Granulated sugar
  • 1 pinch Salt, coarse
  • 3/4 tsp Vanilla extract, pure
  • 16 tbsp Butter, unsalted
  • 2 tbsp Creme fraiche
  • 1 cup Heavy cream
  • 1/2 cup Water
Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding.

More like this