Tomate Drink Tomate as a refresing drink Spicy & hot INGREDIENTS 4 celery sticks clean & cut in cubes 2 Tbsp Olive oil. 1 Chile kg Ripe and firm tomatos 1 lime 1 Tbsp Tabasco 1 Tbsp Worcestershire Sauce 100 ml de Vodka.
Simple jams (outsource homemade) and bread on rustic chopping board.
Poblano Mushroom Tacos with Cilantro Yogurt Sauce
Food Photography :: These Poblano Mushroom Tacos are possibly the best tacos I've ever made. The post Poblano Mushroom Tacos with Cilantro Yogurt Sauce. appeared first on Half Baked Harvest. (Best Food Ever)
Photograph by Natalia Lisovskaya. Food styling, cup of coffee, beautiful ceramic cup, silver creamer.
I imagine cooking a gourmet meal in outer space would look a little something like this incredible photo series by photographer Pavel Becker and art director Nora Luther – fresh ingredients s…
Peaches n' Cream Bars
Peach at its best. These are the colors I want to see when it is February in Wisconsin. ~ Mary Walds Place - There is nothing better on a hot day than a ripe, fresh n juicy peach. Millions of peaches, peaches for me!
Your Summer Haven — brenthofacker: Organic Raspberries Nom Nom.