Explore Fritters, Biscotti, and more!

la pancia del lupo: CROSTATINE con CREMA alla NOCCIOLA

the belly of the wolf: tarts with hazelnut cream

bomboloni ricetta di Luca Montersino

'bomboloni', ready early in the morning in Italian bars (cream bombs).

Ciambelline fritte sofficissime ricetta senza uova

Peperoncini piccanti sotto olio croccanti e senza muffe

Ciambelline fritte sofficissime ricetta senza uova

Ingredienti: 500gr farina forte 100gr latte 100gr burro 3 uova medie 200gr patate lessate e schiacciate 80gr zucchero 15gr lievito d...

Ingredienti: 500gr farina forte 100gr latte 100gr burro 3 uova medie 200gr patate lessate e schiacciate 80gr zucchero 15gr lievito d...

Paris-Brest.....classic French dessert.. a large ring of pâte à choux filled with a praline-infused pastry cream

paris recipe - classic french dessert: a large ring of pâte à choux filled with a praline-infused pastry cream

xosweeties: krapfen receta

Homemade warm donuts filled with apricots AND custard - word! This is an Italian…

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