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Recipe: Mushroom and Goat Cheese Tamales with Mole Verde
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In Mexico, tamales of pork and chicken are most traditional, but vegetarian tamales made of beans, cheese with rajas (or chile strips), and mushrooms are becoming more popular

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Pork tamales are not as difficult to make as they may seem. The secret to making them is to spread the process out over two or three days. This makes it way easier! Pork tamales are very popular during the holidays such as christmas and New years.

Pork tamales are not as difficult to make as they may seem. The secret to making them is to spread the process out over two or three days. This makes it way easier! Pork tamales are very popular during the holidays such as christmas and New years.

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Yield: 24 servings Ingredients Masa 2 pounds fresh masa for tamales cup lard, softened cup chicken stock Salt Filling Oil 2 cloves garlic,

Easy Tamales - the masa mix looks delish & healthy (chicken broth, cumin & a little butter).  Use any filling you like.

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Recipe: Mushroom and Goat Cheese Tamales with Mole Verde

Kitchn

Mushroom and Goat Cheese Tamales with Mole Verde


Ingredients
Gluten free ∙ Makes 20 tamales
Produce
  • 1/2 cup Cilantro, packed fresh leaves
  • 20 Corn husks, dried
  • 1 1/2 lbs Crimini mushrooms
  • 7 cloves Garlic
  • 2 tbsp Marjoram, fresh leaves
  • 2 Onion, medium
  • 8 oz Shiitake mushrooms
Canned Goods
  • 2 cups Chicken or vegetable stock
  • 5 cups Chicken stock
Baking & Spices
  • 1 tbsp Baking powder
  • 3 tsp Kosher salt
  • 3 1/2 cups Maseca instant corn flour
  • 2 tbsp Vegetable oil or lard
  • 1 1/4 cups Vegetable shortening or lard
Oils & Vinegars
  • 1/4 cup Olive oil
Nuts & Seeds
  • 2 tbsp Pine nuts
  • 1/4 cup Pumpkin seeds
Dairy
  • 1 1/4 cups Goat cheese, soft

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