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Nasu Dengaku (Miso Aubergine)

A popular Japanese dish, Miso Aubergine is salty and sweet. Traditionally called Nasu Dengaku the name taken from Japanese spring rice planting celebrations

This riff on sweet 'n' sour miso grilled aubergine from Kurobuta, a tiny café-like space on Chelsea’s King’s Road, makes the perfect starter or side dish that looks impressive but is actually very easy.

Nasu dengaku (miso grilled aubergine)

This riff on sweet 'n' sour miso grilled aubergine from Kurobuta, a tiny café-like space on Chelsea’s King’s Road, makes the perfect starter or side dish that looks impressive but is actually very easy.

miso eggplant

Nasu no miso itame (Aubergine mit Miso-Paste) Rezept

Miso glazed aubergines – nasu dengaku

The aubergines absorb the lovely sweet and umami miso flavours making a unique and delicious tasting dish. The aubergine skins become quite tough when baked in the oven. I think this works well as .

Nasu dengaku – miso aubergine

Nasu dengaku – miso aubergine

A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.

Baby potatoes are simmered in a sweet soy glaze to make a delicious side dish or ban chan for a Korean meal.  | Kimchimari.com

Korean Potato Side Dish (Gamja Jorim 감자조림)

Baby potatoes are simmered in a sweet soy glaze to make a delicious side dish or ban chan for a Korean meal.

You can complete the stew just before your guests arrive. Rouille (roo-EE), French for "rust," is a spicy sauce that adds a burst of flavor to soups and stews.

Chickpea-Artichoke Stew with Rouille

Nasu dengaku Aubergine @ Eat Tokyo Golders Green (Japanese food)

Best Food in London

This Moroccan Beef Stew is a taste of the exotic!

Mom's Moroccan Beef Stew

Mom& Moroccan Beef Stew with Harissa. Find Mom& Moroccan Beef Stew and other simply great recipes at From a Chef& Kitchen.

This is a popular and traditional West African Stew that is often prepared in most homes, in a number of different ways-in countries like Cameroon, Nigeria and Ghana – by varying the quantity of tomatoes, onions and spices. Quite a lot of oil is used to cook the stew – often use to fry the ...

African Beef Stew

This is a popular and traditional West African Stew that is often prepared in most homes, in a number of different ways-in countries like Cameroon, Nigeria and Ghana – by varying the quantity of tomatoes, onions and spices. Quite a lot of oil is used to c

Crystal Cattle: Flat Iron Steak with Green Peppers

Crystal Cattle: Flat Iron Steak with Green Peppers. I added an onion, garlic to taste, and a teaspoon of ginger.

#227141 - Sweet Potato Asparagus Cakes Recipe

Virtual Vegan Potluck: Sweet Potato Asparagus Cakes with Lemon Basil Cream (vegan, gf) - 86 Lemons

Nasu Dengaku (Miso Aubergine) Miso-flavoured aubergine is a traditional dish at Japanese rice-planting celebrations. This dish gets its name from the Japanese spring rice-planting celebrations, where dengaku performers play games on stilts, and food is served on pairs of skewers meant to resemble the stilts.

Readers' recipe swap: aubergine recipes

Nasu Dengaku (Miso Aubergine) Miso-flavoured aubergine is a traditional dish at…

Green Bean Casserole with Bacon and Fried Shallots from afarmgirlsdabbles.com

Green Bean Casserole with Bacon and Fried Shallots

This Green Bean Casserole with Bacon and Fried Shallots is a homemade version of the classic Thanksgiving dish, with fresh green beans and a creamy, tasty homemade gravy.

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