I'll skip the polenta, but excited to try these brussels sprouts! Creamy polenta topped with balsamic roasted Brussels sprouts and onions that have been tossed with a toasted walnuts. Gluten-free and can easily be vegan.
Baked Polenta with Sausage and Artichoke Hearts - Martha Stewart Recipes. I have made this several times and it's fantastic. I also add spinach (squeeze all the water out first) and canned tomatoes. A (Parmesan Cheese Grits)
Caramelized Fennel on Herbed Polenta - A creamy, herb-flecked polenta spiked with Pecorino, and topped with caramelized slabs of pan-seared fennel. A favorite recipe from Sarah Britton's beautiful My New Roots cookbook.