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Anzac Cookie & Honeycomb Ice-Cream Sandwich   This is a fun twist on an Aussie favourite—Anzac cookies. I love the chewiness of the golden syrup and crunch from the toasted oats mixed in with the vanilla ice cream. Kids will love making these.

Anzac Cookie & Honeycomb Ice-Cream Sandwich This is a fun twist on an Aussie favourite—Anzac cookies. I love the chewiness of the golden syrup and crunch from the toasted oats mixed in with the vanilla ice cream. Kids will love making these.

RECIPE: Anzac biscuits from Anneka Manning’s Mastering the Art of Baking

these biscuits were designed to withstand the long journey to Australian and New Zealand soldiers who were stationed overseas in WWI. This durability, coupled with their slightly chewy texture and caramel taste, makes them a lunchbox favourite.

Lest We Forget ~ Lemon & Honey Anzac Tart

Lest We Forget ~ Lemon & Honey Anzac Tart

Learn the secret to the ultimate flaky buttermilk biscuits! These Vanilla Orange Buttermilk Biscuits deserve a spot on your Christmas table!

Healthier Chocolate Lovers Sweet Corn and Hazelnut Crunch Chocolate Cake w-Ganache | halfbakedharvest.com @hbharvest

Healthier Chocolate Lovers Sweet Corn and Hazelnut Crunch Chocolate Cake w/Ganache

Coffee Streusel Slice

Coffee Streusel Slice from 'The Big Book of Beautiful Biscuits' ~ Women's Weekly Base butter C sugar 1 C plain flour C self-raising flour Filling can sweetened condensed milk butter 2 tbs golden syrup

Almond cookies

ROSE WATER ALMOND TEA COOKIES Ingredients: ¾ cup all-purpose flour ¼ cup almond meal 3 oz unsalted butter, at room temperature ¾ cup powdered sugar, sifted ¼ tsp salt ½ t.

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