Caribbean Chili with Black Beans. Made with a hearty mix of ground beef and pork, Caribbean Chili with Black Beans is one chili dish that will stick to your ribs. Raisins, mango, and orange juice give this stew a hint of island sweetness.
Author Suketu Mehta gave us the recipe for this spicy, meat-free chili. We recommend making a lengthwise slit down the side of each of the fresh chiles to release some of their intense floral heat. See the recipe