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Paella-Style Quick Clam Bake | http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/paella-style-quick-clam-bake

Paella-Style Quick Clam Bake it takes only 30 min and he ids love it too. yellowRice charico, corn,white wine,garlic,lemon juice and clams.I add a couple of hot dogs in while steaming for the picky kids.

Mussels with Sherry, Saffron, and Paprika! Serve with toasted country bread :)

Mussels with Sherry, Saffron, and Paprika

Poached Wild Salmon with Avocado-Tarragon Aioli on Greens

Rancho La Puerta Salmon with Avocado-tarragon aioli

Kam Heong Clams - Malaysian Stir Fry clams

Kam Heong Clams (Golden Fragrant Clams)

Kam Heong Clams (Golden Fragrant Clams) recipe - “Kam Heong” is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process

Seared Scallops with Spicy Aioli and Grilled Asparagus | Williams-Sonoma

If diver scallops are available from your fishmonger, use them for this recipe. As the name implies, these scallops are hand picked off the rocks by divers, a more ecologically friendly way of harvesting sea scallops.

vanilla-balsamic shrimp with saffron-basil israeli couscous. love that unexpected vanilla essence!

Vanilla-Balsamic Shrimp with Saffron-Basil Israeli Couscous

Recipe for Vanilla-Balsamic Shrimp with Saffron-Basil Israeli Couscous, as seen in the February 2010 issue of O, The Oprah Magazine.

Crispy Gnocchi with Littleneck Clams Recipe http://www.bonappetit.com/recipe/crispy-gnocchi-with-littleneck-clams

Crispy Gnocchi with Littleneck Clams

Crispy Gnocchi With Littleneck Clams Don’t be tempted to disturb the gnocchi when browning—the hands-off approach is key to letting them develop a deep brown color on one side. This recipe is from Oberlin, one of the Hot America's Best New Restaurants

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