Fresh Vegetable Quesadillas with Corn Relish- Using raw vegetables in these grilled quesadillas yields a crisp-tender texture and a decidedly fresh flavor perfect for a hot day. Plus, it's a great way to save time.
Grilled Cumin-Lime Zucchini Quesadilla- This recipe looks complicated, but i promise it is not! And if you don't know what cumin tastes like, you will taste heaven in this recipe! loves, jul ( use gf tortillas)
The colorful, fresh vegetables and oozy melted cheese in these fajita-style quesadillas will prove irresistible. Serve them as party appetizers or for a quick lunch on the weekend.
Peach and Brie Quesadillas with Lime-Honey Dipping Sauce by Cooking Light. Peach and Brie Quesadillas are a delicious departure from the norm. Use ripe peaches and serve with Lime Honey Dipping Sauce for the best result.
Goat Cheese and Mango Quesadillas Ripe mango, red onion, and fresh jalapeno add color and kick to these goat cheese quesadillas. Serve as a quick and easy appetizer or pair with a black bean, corn, and tomato salad to make a complete meal.
Fold garlicky sauteed zucchini, corn, cilantro, and grated pepper Jack cheese into flour tortillas and bake until browned and crisp. These quesadillas are also wonderful with the addition of black beans or soy chorizo.
A can of chiles in adobo transforms ordinary chicken cutlets into a flavorful, succulent filling for quesadillas. Monterey Jack, red onion, and jalapenos simmered in sugar and rice vinegar give them extra oomph.
Greek-Style Quesadillas Red onions, feta cheese, grape tomatoes, and Kalamata olives turn basic chicken quesadillas into Greek tributes to the Mexican original. Greek-Style Quesadillas 1 2 3 4 5 Prep: 15 mins Cook: 4 mins per batch Heat: