Double-Michelin-starred chef Tom Kerridge's tikka masala comes in at under 400 calories per portion - unlike a traditional takeaway dish which on average contains around 700 calories. It may be Britain’s favourite curry but grabbing a takeaway every week is a sure-fire way to pile on the pounds, as it’s usually full of cream, oil and ghee. This is a lighter version that takes away the fat and calories, but still delivers on taste. Serving it with a raw Indian-style salad makes this a...
Mouthwatering Steak Diane inspired by Marcus Wareing’s skill test
Exchange the sour cream for coconut cram. This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.
How to Eat Your Way Through the New NYC Michelin List Without Going Broke