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Muffin marmellata e nutella

Muffin marmellata e nutella

So many options! But they’re all #organic, non-GMO and Fair Trade. There’s a recipe for each on the Live Sweetly blog.

Which Organic Sweetener & Why?

So many options! But they’re all #organic, non-GMO and Fair Trade. There’s a recipe for each on the Live Sweetly blog.

Pumpkin Cake with Cinnamon Cream Cheese Frosting - this cake is incredible and the frosting is to die for!

Pumpkin Cake with Cinnamon Cream Cheese Frosting

Pumpkin Cake with Cinnamon Cream Cheese Frosting - this cake is incredible and the frosting is to die for!

Cinnamon, raisin, pecan, sugary pull-apart monkey bread.

Cinnamon, raisin, pecan, sugary pull-apart monkey bread.

Tortine alla mela con semola di grano duro 01

Tortine alla mela con semola di grano duro 01

This recipe uses Bud Light Lime beer! - Grilled Beer Marinated Chicken Legs by PictureTheRecipe

This recipe uses Bud Light Lime beer! - Grilled Beer Marinated Chicken Legs by PictureTheRecipe

So yummy! Done in 3 minutes, Gluten - Free. Kid Friendly

Ranch Popcorn

So yummy! Done in 3 minutes, Gluten - Free. Kid Friendly

Pan Brioche soffice e leggero

Pan Brioche soffice e leggero

The Best Baked Beans Recipes Ever- If soaking dried beans can change your life, then these are the best baked bean recipes, ever. I’ve often been (bean) critical of canned beans, and baked beans living in cans are no different since they’re loaded with processed sugar and many contain lots of sodium. I think we can make a better baked bean recipe by skipping those canned in captivity.

The Best Baked Beans Recipes Ever- If soaking dried beans can change your life, then these are the best baked bean recipes, ever. I’ve often been (bean) critical of canned beans, and baked beans living in cans are no different since they’re loaded with processed sugar and many contain lots of sodium. I think we can make a better baked bean recipe by skipping those canned in captivity.

oons extra-virgin olive oil 2 tablespoons sherry vinegar or red-wine vinegar 1 tablespoon finely chopped shallot 1 tablespoon Dijon mustard 1/2 teaspoon paprika, preferably smoked 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups cooked brown rice 1 15-ounce can lentils, rinsed, or 11/3 cups cooked lentils 1 carrot, diced 2 tablespoons chopped fresh parsley

Rice & Lentil Salad

oons extra-virgin olive oil 2 tablespoons sherry vinegar or red-wine vinegar 1 tablespoon finely chopped shallot 1 tablespoon Dijon mustard 1/2 teaspoon paprika, preferably smoked 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups cooked brown rice 1 15-ounce can lentils, rinsed, or 11/3 cups cooked lentils 1 carrot, diced 2 tablespoons chopped fresh parsley

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