Explore Chocolate Cupcakes Filled and more!

‘Triple Threat’ Ganache-Filled Chocolate Cupcakes - buttermilk, dark chocolate cupcakes filled with chocolate ganache and topped with silky, chocolate frosting

Buttermilk Chocolate Cupcakes

Every chocolate fanatic would said 'OMG!" if try these ‘Triple Threat’ Ganache-Filled Chocolate Cupcakes. These are buttermilk, dark chocolate cupcakes filled

Blackout Cupcakes

Blackout Cupcakes

Blackout Cupcake - Devil’s Food Cupcake with Brownie Batter Filling, topped with a whipped chocolate ganache frosting and garnished with brownie pieces, chocolate chips and milk chocolate drizzle.

Snickers Coconut Caramel Cupcakes

Snickers Coconut Caramel Cupcakes sounds even better than real Snickers. These are really decadent dessert, starting with chocolate cupcakes, then filled with

Triple Chocolate Truffle Cupcakes

Triple Chocolate Truffle Cupcakes {Small Batch - Yield: - Good thing it is a small batch:)

Filled German Chocolate cupcakes with caramel butter cream - these look amazing!

Filled German Chocolate Cupcakes with Caramel Buttercream

filled German Chocolate cupcakes with caramel buttercream - these are amazing.: filled German Chocolate cupcakes with caramel buttercream - these are amazing.

Samoa Cupcakes | Cooking Classy

Samoa Cupcakes - moist vanilla cupcake, thick chocolate ganache, caramel buttercream frosting, toasted coconut and chocolate/caramel drizzle. These are unbelievably good! Just like Samoa girl scout cookies in cupcake form! Minus coconut and im set!

Raspberry Hot Chocolate Cupcakes by Your Cup of Cake

Raspberry Hot Chocolate Cupcakes - Raspberry and chocolate go together better than just about any two other flavors! These beautiful chocolate raspberry cupcakes are easy and delicious!

Pumpkin cupcakes with cinnamon cream cheese frosting. So perfectly fall. Yum!

Pumpkin Cupcakes w/ Cinnamon Cream Cheese Frosting - This frosting is soooo good. Def making for thaNksgiving. Great flavor combination for fall. I didn't have pumpkin pie spice, so I added a bit more cinnamon and some nutmeg.

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