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The Art of Food Plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

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The Art of Food Plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

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I wonder - what if you opened the bottom and filled the yolk space with something else like a cream dip

Regardez cette photo Instagram de @army_of_chefs • 127 mentions J’aime

VEGAN IDEA Zucchini with cultured cashew sun-dried tomato cheeze oregano by

Les français représentés dans le classement des World's 50 Best Restaurants 2017 - Kiss My Chef © Alain Passard

Two hundred and seven of the best restaurants in the world, according to those who eat, cook, and travel for a living.

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