Dessert tuile et rouge

white chocolate-coconut tartlet with cherry foam, honey tuile, and coconut gel (food plating)

Une enveloppe de chocolat-vanille-liqueur de mirabelle, à l'intérieur un fin biscuit financier nappé de marmelade d'orange, dessus, un palet de compote mirabelle, le tout enrobé de crème vanille. Saupoudrage crêpes dentelle, meringue citron vert léger, mirabelle au sirop. #mirabelle #vanille #orange #citronvert #crepesdentelles #stonesilikomart #fleur #mirabellevanille #mirabelledelorraine .

Une enveloppe de chocolat-vanille-liqueur de mirabelle, à l'intérieur un fin biscuit financier nappé de marmelade d'orange, dessus, un palet de compote mirabelle, le tout enrobé de crème vanille. Saupoudrage crêpes dentelle, meringue citron vert léger, mirabelle au sirop. #mirabelle #vanille #orange #citronvert #crepesdentelles #stonesilikomart #fleur #mirabellevanille #mirabelledelorraine .

**Hazelnut dacquoise..white chocolate passion fruit and dark chocolate mousse..with passion fruit and raspberry coulis

white chocolate passion fruit and dark chocolate mousse.with passion fruit and raspberry coulis // smearing and dots

Championnat de France des desserts

I don't speak French but this looks good! N i hope that's French lol not to offend anyone! Bijoux de chocolat thé et tonka - Stanislas Durand - Championnat de France du Dessert

desserts - Buscar con Google

The large, curved tuille cookie s a great way to add drama to an otherwise simple plating.

Having dessert in London UK - Wow... I don't know what this is but I want it!

Petit gateaux au chocolate "Lucy Jones is the pastry sous chef at one of London’s most iconic hotels.

Passion Fruit Meringue with Coconut Sorbet

Baked Passion Fruit Meringue Sandwich with Coconut Sorbet, Passion Fruit Gelee, Basil Syrup, and Passion Fruit Pearls

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Frank Haasnoot - Matcha mousse, Citrus compote, Pate sable The dessert looks modern and classy as well as exciting and interesting.

Incredible use of saucing to combine elements

This is the dessert plating for our cheesecake mousse. It has caramelized apples, caramelized pistachios, dried apple slice, white chocolate decor and a milk chocolate caramel sauce. My chef loved this, but I felt something was missing in the corner .

Dessert

"Millefeuille Jivara" Gregory Collet French Pastries- another masterpiece of French patisserie.

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